Chicken Stock (makes 2 gallons or 7.6 liters)

1 chicken carcass	break apart	simmer 4 hours	sieve	chill
4 carrots	chop
4 celery ribs
1 onion
15 whole peppercorns
2 bay leaves
2 whole cloves
2 garlic cloves	peel
1 tsp. dried thyme
1 tsp. dried parsley
8 quarts (7.6 liters) drinking water

Copyright Michael Chu 2004