A herb that is related to both marjoram and thyme. It's similar to marjoram but more pungent and less sweet in flavor.

Commonly known as MSG, this white, odorless crystalline powder is the sodium salt of glutamic acid, one of the naturally occurring amino acids (seaweed is one source). It's used as a flavor enhancer due to its ability to intensify the flavor of savory foods.

Potatoes that are diced or sliced (often with skin on) and pan or skillet fried. They may be par-cooked (e.g. boiling) or raw prior to frying.

A small cake, usually baked in a muffin pan and topped with frosting.