A round, deep cookware that has one (long) or two (loop) handles and a lid. Their sizes and depths vary.

The fruit of the peach tree, peaches come in freestone and clingstone varieties. Its skin is slightly fuzzy and can range from pink and white to yellow and red, and its soft, juicy, and sweet flesh from creamy-white to golden. Peaches are eaten raw as well as cooked (e.g. in desserts).

An Italian term meaning "to the tooth", used to describe pasta that is cooked only until it offers a slight resistance when bitten into, but is not soft or overdone.

More pungent than spearmint, peppermint's flavor is "peppery". It has bright green leaves with purplish stems.